Business Type: |
Manufacturer |
Year Established: |
1994 |
Industry Focus: |
Nutrient Additives |
Products/Services We Offer: |
Microbiology: The Co***ny is able to provide complete set of lactic acid bacterial fermentation know-how. Such know-how can be applied to fermented daily products such as yogurts and cheese, as well as probiotic products for human and animal.
preservation and anti-microbial technologies for food, agriculture and other industries.
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Main Markets: |
worldwild |
Other Markets: |
Asia |
OEM Service: |
yes |
R&D Staff: |
101 - 500 People |
Legal Representative / CEO: |
William |
Number of Employees: |
51 - 100 People |
Annual Turnover: |
US$50 Million - US$100 Million |
Certificate: |
ISO,HACCP,FDA, |
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